Scrambled Eggs  

March 13, 2007 | By kapratt | No Comments »
  • 5-6 eggs
  • 1 cup shredded cheddar cheese
  • 1/2 cup ham (chopped)

    • Crack eggs in a bowl and wisk well. Pour eggs in a medium skillet and cook on medium-high heat. When the eggs are nearly done add the cheese and ham. Make sure that the whole time the eggs are cooking you are chopping them up.

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    Tagged: 
    Category: Breakfast, Cheese, Eggs, Main Dish, Side Dish

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