Smores Pie Recipe
We’ve all made the quick and dirty pudding pie for dessert, and all you need is a crust and some pudding and you’re good to go. But I’ll go you one better with the “Smores Pie”! That’s right a PIE made from Smores! Well, one big Smore rather. It’s quick, easy to make, ready in a jiffy, and really, really tasty! Oh - did I mention that the kids could even (help) make it?
- 1 graham cracker crust (you can use premade or make your own)
- 1 box instant chocolate pudding
- 1 jar marshmallow fluff
Prepare pudding according to directions on box. Pour pudding into graham cracker crust and put in the fridge to thicken for about 30 minutes. When pudding has thickened spread marshmallow fluff over it (you may not use the whole jar, depending on how much fluff you like). Then your done enjoy your Smores Pie! Refrigerate leftovers (if you have any).
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