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  • Ramen Days: Sunday Morning Eggs and Potatoes| Leave a Comment

    I read a lot of food blogs, and I came across Caleb and Tory-T at Ramen Days a few months back. They have some great “ghetto recipes”, and their food blog is a lot of fun to read. I think some of the best blogs are ones where people write original and honest stuff, it [...]

  • Breakfast Casserole Recipe| 2 Comments

    This “breakfast casserole recipe” is quick and easy to make, very filling, and tasty! You can make it with either sausage or bacon, and I always serve it with either hot buttered toast or steaming hot biscuits! It’s also a recipe that the kids could easily help you make, and that’s always fun too! Ingredients [...]

  • Potato Wedges Recipe| Leave a Comment

    Baked potatoes are great, but this potato wedges recipe is better! It’s like fried potatoes, but healthier – and oh so crispy on the outside, but soft baked goodness on the inside! My favorite is to slice large russet potatoes in half, and then each half in thirds with the peel still on. They turn [...]

  • Roasted Potatoes With Veggies Recipe| Leave a Comment

    There are so many different ways to make a good dinner, and roasted potaties with veggies go with just about anything. This can be either side or main dish, and it can of course be vegetarian, or not. It requires minimal prep time, and the variations are just about endless. These are very good and [...]

  • Instant Mashed Potatoes Coated Baked Chicken – better!| Leave a Comment

    Today I’m going to show you how to make Chicken in a whole new way! Well, ok – I’m sure you’ve made shake and bake before, but this is even better – and you don’t even have to buy a seasoning packet. Sometimes the best recipes are invented by accident because you have either limited [...]

  • Twice Baked Potatoes – You can’t eat just one| 1 Comment

    The twice baked potato – everyone seems to want this every holiday. Christmas or Thanksgiving, or for any type of get-together the twice baked potato is perfect. We’re taking it this Saturday as a “dish to pass” – and I guarantee that we won’t come home with any. I can remember over the years only [...]