Tart Shells for Mini Tarts
- 1 stick butter (softened)
- 1 cup flour
- 1 3oz package cream cheese (softened)
Blend all ingredients well and place in refridgerator to chill. When throughly chilled shape into 1 inch balls and press into small tart pans or muffin tins. Bake at 350 degrees for 25-30 minutes or until golden.
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