Tuna Noodle Casserole Recipe  

February 14, 2007 | By kapratt | No Comments »
  • 1 package egg noodles
  • 2Â cans tuna (drained)
  • 2Â cans cream of chicken soup
  • 1 can sweet peas (drained)
  • 1 8oz bag shredded cheese

Preheat oven to 350 degrees. Boil egg noodles as directed on package and drain. To noodles add tuna, soup, and peas; mix. Pour into casserole dish and cover with shredded cheese. Bake until cheese is melted and browned.

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Category: Casserole, Cheese, Fish, Main Dish, Recipes, Vegetables

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