Tuna Noodle Casserole Recipe
- 1 package egg noodles
- 2 cans tuna (drained)
- 2 cans cream of chicken soup
- 1 can sweet peas (drained)
- 1 8oz bag shredded cheese
Preheat oven to 350 degrees. Boil egg noodles as directed on package and drain. To noodles add tuna, soup, and peas; mix. Pour into casserole dish and cover with shredded cheese. Bake until cheese is melted and browned.
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