Tuna Pasta Salad
- 1 16 oz. box rotini noodles
- 3 cans tuna
- 1 cup mayonnaise
- 1 block cheddar cheese (cubed)
- salt and pepper to taste
Cook noodles according to package directions. Allow noodles to cool. Add tuna, mayo, cheese, and salt and pepper and mix well. Refrigerate leftovers. Can be eaten warm or cold.
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