Scrambled Eggs
Crack eggs in a bowl and wisk well. Pour eggs in a medium skillet and cook on medium-high heat. When the eggs are nearly done add the cheese and ham. Make sure that the whole time the eggs are cooking you are chopping them up.
Smores
Split each graham cracker in half. Using skewers over a fire (your stove burner will work fine) roast your marshmallow until browned. Place your chocolate on one of the graham cracker halves. When marshmallow is nice and brown side on top of the chocolate and top with second half of graham cracker. If desired put 2 marshmallows on each in stead of one. Makes 3 smores.
Hamburgers 2
Blend hamburger and soup mix well. Form into patties and cook in a medium skillet until desired wellness is achieved. Makes 5-6 burgers. If desired put cheese on patties while still hot to make cheeseburgers.
Hamburgers You Will Love
Blend hamburger and all ingredients well. Form into patties and cook according to choice. Makes 5-6 burgers. If you choose when burgers are still hot place a piece of sliced cheese on top of patty.
Grilled to Perfection: Recipes from License to GrillÂ
 New World Flavor African Perri-Perri Marinade & Grill SauceÂ
Chicken Quesadilla
Chop the chicken, season and cook throughly. Butter one side of each of the tortillas. Cover the unbuttered side of one torilla with cheese and about 1/4 cup of chicken (more if desired). Place the other tortilla on top of the cheese and chicken butter side up. Pick up your quesadilla and place in a frying pan over medium heat. Cook until side is browned, then flip and continue cooking until second side is browned. Remove from heat and use a pizza cutter to cut into 4 pieces.
Cinnamon Rolls
Preheat oven to 375 degrees. Grease a cookie sheet and spread out croissants, pinching all perforated edges to make one big rectangle. Butter your croissant rectangle. Blend cinnamon and sugars and sprinkle over buttered croissant rectanle to cover butter (make sure you don’t have any big piles, because then it won’t roll back up). Roll rectangle back up and slice into 8 pieces. Place 8 pieces on cookie sheet and bake in oven for 7-9 minutes, until bottoms are golden brown.
Chicken Pasta Salad
- 1 16 oz. box rotini noodles
- 1 block cheddar cheese (cubed)
- 1 cup mayonnaise
- 1/2 cup ranch dressing
- 1 cup broccoli (chopped)
Cook noodles according to package directions and allow to cool. Mix all other ingredients with noodles together in large bowl. Can be eaten warm or chilled. Refrigerate leftovers.
Tuna Pasta Salad
- 1 16 oz. box rotini noodles
- 3 cans tuna
- 1 cup mayonnaise
- 1 block cheddar cheese (cubed)
- salt and pepper to taste
Cook noodles according to package directions. Allow noodles to cool. Add tuna, mayo, cheese, and salt and pepper and mix well. Refrigerate leftovers. Can be eaten warm or cold.
Pasta Salad
- 1 16 oz. box rotini noodles
- 1 1/2 cups broccoli (chopped)
- 1 block Colby cheese (cubed)
- 1 cup mayonnaise
- 1 can black olives (sliced)
- 2 Tbsp. olive oil
- 1 carrot (shaved)
- 2 tsp. salt
- 1/2 cup ranch
Cook noodles according to package directions. When noodles are done mix with olive oil and salt. Allow noodles to cool before adding all other ingredients, it melts the cheese when too hot. Mix all other ingredients and place in the fridge to chill. This can be eaten right after bein made or after being chilled, its your choice.
Salad
- 1 head lettuce (chopped)
- 2-3 large tomatoes(diced)
- 1 8oz. package shredded cheese
- 1 cup broccoli (chopped)
- 1 cup cauliflower(chopped)
- 1 cucumber (diced)
After chopping/dicing all the vegetables throw them all in a large bowl. Mix all the veggies well. Put your favorite dressing on your salad and eat healthy.
Â
